You probably already have most of what you need.

I used to think making zefir was something best left to the professionals.
Fancy equipment. A professional kitchen. A million little tools.
Then I made my first batch.
And realized I already had most of what I needed sitting in my kitchen.
So I made this little guide to help you skip the overthinking and start with what you have.

What's inside the free guide?

For beginners
The essential tools I recommend for making your first batch — including the basics you probably already have in your kitchen.

For more advanced zefir makers
The additional tools I use as I make more batches, work with different shapes, and want a little more precision and efficiency.

You don't need a confectioner's factory.

You just need a place to start.